Savor the distinct flavor of our golden-roasted chicken & Cebu-style lechon—infused with lemongrass, garlic, and native herbs, flame-roasted over hardwood charcoal daily.
100%
Natural Charcoal
7
Branch Locations
Daily
Fresh Roasts

Signature Golden Chicken
Marinated for 24 hrs in native herbs
Every dish is carved fresh upon order, roasted over natural hardwood charcoal pits with zero compromise on crunch and flavor.

Whole free-range rotisserie chicken stuffed with fresh lemongrass, garlic, scallions & native herbs, slow-roasted over charcoal embers to golden perfection.

The ultimate feast—crunchy Cebu-style charcoal pork belly slices served alongside our signature rotisserie chicken, spiced sinamak vinegar, and hot lechon gravy.

Hand-rolled premium pork belly infused with star anise, garlic, and secret spices, rotisserie roasted until the skin is razor-thin and crackling crispy.
Combining traditional Cebu charcoal rotisserie techniques with modern real-time operational technology for perfection in every bite.
Infused from skin to bone
Fresh native lemongrass, crushed garlic, scallions, and signature island spices are hand-stuffed into every roast and marinated for a full 24 hours to lock in flavor.
24 Hours Seasoning
Monitored and maintained consistently across all 7 operational branch kitchens in real time.
From high-volume flagship kitchens to quick-service market spots, every WJS Food Ventures location operates with real-time stock sync and branch attendance tracking.
Central Plaza, Main Highway, City Center
14 Team Members
Real-time
Whole Lechon & Charcoal Crispy Chicken
Full Menu, Rotisserie Pit & Wholesale Bulk Orders
7 Locations
Fully Operational
3 Daily Batches
10:30, 3:00, 6:30 PM
Atomic Stock
Zero Negative Stock
Shift Logs
Accounted hours
Our custom Inventory and Workforce Management System connects all 7 branches to a single real-time database. Built with atomic stock RPCs, branch attendance monitoring, and role-gated administration.
Prevents negative inventory with SQL function locks during daily stock ins and stock outs.
Managers review staff logs, open shifts, and accounted hours across assigned branches.
7 / 7 Branches
Live Telemetry Active